Our Story

Discover the charm and elegance of APG French Restaurants, where we celebrate traditional French cuisine crafted with the finest, locally sourced ingredients in the heart of Paris.

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Culinary Excellence

Established in 2010, APG French Restaurants has quickly become a beloved gem in Paris, known for its exquisite dishes like Coq au Vin and Ratatouille, served in a stunning, inviting atmosphere.

Our commitment to exceptional service and authentic French cooking has attracted food enthusiasts and tourists alike, making every visit a memorable dining experience.

Experience the Essence of French Dining

At APG French Restaurants, we pride ourselves on delivering an authentic French culinary experience in a charming Parisian setting, crafted with fresh, local ingredients and exceptional attention to detail.

A delightful French picnic setup with croissants, cheese, grapes, and red wine outdoors.

A sunlit picnic setup with French wine, cheese, grapes, and honey outdoors.

Mastering the Art of French Cuisine Since 2010

Our skilled chefs specialize in traditional French dishes, ensuring each meal embodies the rich flavors and cultural heritage of France, consistently delighting our guests with culinary excellence.

Meet Our Passionate Team

Discover the talented individuals behind our exquisite culinary creations and outstanding service at APG French Restaurants.

Jack Harlow

Senior Chef

Martin Stew

Head Chef

Andrew Leroy

Kitchen Porter

Marcus Haymen

Senior Chef

Sophia Herbert

Senior Chef

Henry Frank

Junior Chef

Reserve Your Table Now!

Join us for a truly authentic French dining experience that you won’t forget.

Reserve a Table